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Analysis of the global market of sauces in 2008-2012, the forecast for 2013-2017

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In the period from 2008 to 2012, sales of sauces in the world increased and in 2012 amounted to 147 million tons. The largest sales of sauces in the world were recorded in China and the United States. The top three world leaders in terms of per capita sales during this period included Canada, the United States and Sweden. BusinesStat estimates that sales of sauces will grow in 2013-2017.

From 2008 to 2012, the production of sauces in the world increased and in 2012 amounted to 155 million tons. For five years, the indicator showed a positive trend. The leading manufacturers of sauces in the world in 2008-2012 were China and the USA. The largest part of the production is occupied by ketchup and tomato sauces, dressings for salads and ready-made sauces for main dishes, vinegar.

In 2008-2012, the volume of world imports of sauces increased and reached 6.2 million tons in 2012. A decrease in the volume of imports was recorded only in 2009. The largest importers of sauces in the world in this period were the United States and the United Kingdom. Salad dressings and ready-made sauces for second courses, ketchup and tomato sauces, sour cream accounted for the bulk of the total imports of sauces. The most expensive products in 2008-2012 were imported to Thailand.

World exports of sauces increased from 2008 to 2012 and amounted to 6.4 million tons in 2012. The maximum increase in the indicator was recorded in 2010. The main exporters of sauces in the world in the five-year period were the USA, the Netherlands and Germany. In 2008-2012, over 35% of all export products were mayonnaise. At the highest price in the world, sauces were exported from Lithuania.

“Analysis of the global market of sauces 2008-2012, forecast for 2013-2017” includes the most important data necessary for understanding the current market situation and assessing the prospects for its development:

• Economy and population

• Production of sauces

• Sales of sauces

• Foreign and domestic trade in sauces

• Import and export of sauces

• Foreign trade prices of sauces

The review provides current data for more than 150 countries and a forecast for the 25 leading countries of the world market of sauces: Australia, Austria, Belgium, Great Britain, Germany, Hong Kong, Ireland, Spain, Italy, Canada, China, Korea, Lithuania, Malaysia, Mexico, Netherlands, Poland, Russia, Saudi Arabia, USA, Thailand, France, Czech Republic, Sweden, Japan.

The review details information on the types of sauces:

• Mayonnaise

• Ketchup

• Salad dressings and ready-made sauces for second courses

• Mustard

• Vinegar

•          Sour cream

•          Soy sauce

In preparing the review used statistical information:

• United Nations Statistics Division

• Commodity Trade Statistics

• Eurostat

• National Agencies and Compendia

• Index Mundi

• Industrial Commodity Statistics

• International Trade Center

• International Monetary Fund

• Food and Agriculture Organization of the United Nations

• Organization for Economic Cooperation and Development

• World Trade Organization

Along with the official statistics, the review presents the results of the international research of BusinesStat:

• Analysis of secondary information on the market of sauces and seasonings

• A survey of experts in the market of sauces and seasonings

Categories: Consumer Products /.../ Food / Sauces

Industry /.../ Food / Sauces

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